Since it’s Inception in 1957, Imperial has remained a family-owned company whose mission is to be the most well liked global supplier of prime quality, top value cooking equipment to the foodservice industry. Imperial Utilizes highly skilled employees combined with innovative manufacturing processes. Imperial continually invests in state of the art technology and machinery as a part of the commitment to future growth. This Provides enhanced efficiencies, lower production costs and consistent top of the range equipment. This 60 Sizzle ‘N Chill option from the Imperial Restaurant Range Series offers everything you wish to have in a kitchen to produce excellent Dishes. The Sizzle ‘N Chill also reduces kitchen Run Around an addresses food safety concerns along with many other benefits. The IR-6-GT24-4-SC comes equipped with 6 open burners, a 24″ thermo griddle, and a self contained refrigerator base with 4 drawers. Reference the spec sheet and brochure below to view the different combinations of cooktops, refrigerated base options, and sizes offered for the Restaurant Range Series Sizzle ‘N Chill cook stations. In addition, get a good feel of the features and benefits easily and clearly explained in the video link below. Build Your Own Range Call our Customer Service Representative to help design your new Restaurant or Residential Range. Choose between a lot of CookTops, Bases, and Sizes Listed in the Spec Sheet Below. Call Toll Free: 1(800)801-4186 Features Refrigerated Base Standard Features: Integrated cooktop with self-contained refrigerated base system. To be had with any combination of broilers, open burners, griddles, hot tops and french tops. <"